The dish is made by stir-frying rice with chicken and a variety of vegetables, such as peas and carrots, along with eggs and soy sauce. The result is a flavorful and comforting dish that is perfect for any occasion.
To make restaurant-style chicken fried rice, you will need the following ingredients: 2 cups of cooked white rice, 1 lb of boneless, skinless chicken breast (diced), 2 tablespoons of vegetable oil, 1 onion (diced), 2 cloves of garlic (minced), 1 cup of frozen peas and carrots, 2 eggs (beaten), 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, salt and pepper to taste, and chopped green onions for garnish.
To start, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned, about 5 minutes. Remove the chicken from the skillet and set aside. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the onion and garlic and cook until softened, about 3 minutes. Add the frozen peas and carrots and cook until thawed and tender, about 5 minutes.
Next, push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix them into the vegetables. Add the cooked rice, chicken, soy sauce, and sesame oil to the skillet. Stir until the rice is heated through and well coated with the sauce. Season with salt and pepper to taste.
Garnish with chopped green onions before serving. Enjoy your restaurant-style chicken fried rice with your favorite sauce or dipping sauce.
The dish is perfect for any occasion and can be enjoyed as a main course or as a side dish. It is also a great way to use up any leftover rice from a previous meal. The dish is easy to make and can be customized to suit your taste preferences. You can add more vegetables or protein to make it a more complete meal.
In conclusion, restaurant-style chicken fried rice is a delicious and comforting dish that is enjoyed by many people all over the world. It is a simple dish that can be made with a few basic ingredients and can be customized to suit your taste preferences. So, the next time you are craving some comfort food, try making some restaurant-style chicken fried rice and enjoy the delicious flavors and aromas that it has to offer.
Ingredients:
- 2 cups cooked white rice
- 1 lb boneless, skinless chicken breast, diced
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Chopped green onions, for garnish
Instructions:
- In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the onion and garlic and cook until softened, about 3 minutes.
- Add the frozen peas and carrots and cook until thawed and tender, about 5 minutes.
- Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix them into the vegetables.
- Add the cooked rice, chicken, soy sauce, and sesame oil to the skillet. Stir until the rice is heated through and well coated with the sauce. Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Enjoy!